Monday, July 24th
Menu: A regular standby, Ruth Reichl's Sort-of-Thai Noodles (modified slightly), chunky vegetable salad (yellow and red tomatoes, cukes, onion, green pepper, scallions dressed with red wine vinegar, balsamic vinegar, olive oil, salt and pepper). Modification to the Thai Noodles - added a couple of tablespoons of spicy peanut sauce (for which I cannot find the recipe) that I used on Szechuan Green Beans recently. Added a little spice and additional peanut flavor - very good.
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